Welcome to issue four of ✨ Sustainability This Week ✨! These are our biweekly blog posts where we bring you easily accessible sustainable products, as well as sustainability initiatives we find meaningful! This week, we’re talking about food products! And as always, these products are not sponsored and have no affiliate links. We are simply doing our part to make sustainable alternatives accessible to you. Let’s begin!
Arbor Teas Organic Tea
Where to buy: Arbor Teas
Price: Varies depending on type and amount, usually $10-30 USD (as of Mar. 7, 2023)
The first product in this week’s blog post is Arbor Teas Organic Tea 🫖. Arbor is widely noted as one of the most sustainable tea brands. Not only is their loose leaf tea completely organic, but most of their teas are also Fair Trade Certified 🌴! Arbor has several sustainability initiatives which are the core of its business, such as its farming, transportation, facility, and packaging efforts.
Here are Arbor’s most notable sustainability efforts ♻️:
Low water-intensive crop production
Offsetting carbon initiatives via carbon fund
Solar-powered production facilities
Cellulose materials from managed forests
Compostable packaging
Learn more about Arbor’s sustainability initiatives here!
Reusable K Cups for Keurig
Where to buy: Amazon
Price: $15.98 USD (as of Mar. 7, 2023)
The second product in this week’s coverage is reusable coffee pods ☕! While we are covering this specific product, the idea is to highlight the countless reusable coffee pod products for Keurig, Nespresso, and others. We are shedding light on these products’ existence to show that they are a much better alternative to traditional disposable coffee pods 🌳. According to this product’s page, over 10 billion one-time-use coffee pods end up in landfills every year. By switching to reusable coffee pods, you can reduce your impact on the environment and hopefully encourage others to do the same 🫶. Check out more reusable coffee pods on Amazon!
Sustainable Harvest International
Learn more: Sustainable Harvest International
The sustainability initiative we’re covering this week is Sustainable Harvest International and its efforts to create long-lasting change for farming sustainability 🧑🌾. Sustainable Harvest was founded in 1997 by Florence Reed, who as an agroforestry Peace Corps volunteer in Honduras, saw firsthand the catastrophic impact of slash-and-burn agriculture. Reed set out on a mission to train farmers on more sustainable methods of farming so that their land would last longer and be more environmentally friendly 🥕. By training farmers and educating them on the impact of their traditional practices on their land, they can provide for their families on sustainable land for generations to come. Read more about Sustainable Harvests’ inspiring journey here!
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Thank you so much for reading our blog post - let’s build a great tomorrow, together.
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